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In face of criticism, Oregon leaders stand by push for ethanol


BiofuelThe increasing cost of food and speculation that biofuel production methods may not be as sustainable as originally thought has created a biofuel backlash in the press. An Oregonian article published earlier this week stated that it is likely that the demand for ethanol has a limited effect on food prices.

Oregon officials continue to stand by biofuels as a renewable source of energy, and look to innovation, local feedstocks other than corn, and non-food crops to produce them.

Read this article from the Oregonian to learn more about Oregon’s commitment to biofuels. [Read full article]


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Spam Prevention In the Pacific Northwest, what state is Portland in?