1120 SW 5th Avenue, Suite 1000, Portland, OR 97204
On January 1, 2012, the city began phasing in new rates for food service establishments based on the volume of food waste discharged. Food service establishments can reduce rates by:
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Read more about Cut Through the FOG.
June 2013 fact sheet update
Best management practices, preferred pumper program, grease management areas, grease interceptor maintenance
Information about current rates and calculating rates
Answers to questions about Cut Through the FOG
Cut Through the FOG administrative rules and code
Spanish, traditional Chinese and Vietnamese versions
This is what it looks like when grease clogs sewer pipes
Send a message to Cut Through the FOG staff or call 503-823-7093
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