Controlling Fats, Oils and Grease (FOG) Discharges from Food Service Establishments

To protect publicly owned treatment works (POTW)

FOG Best Management Practices

Best management practices (BMPs) to keep FOG out of sewers

• Oregon ACWA FOG BMP Manual
• Quick Tips
• Prevent FOG From Entering Creeks and Streams Through Storm Drains
• Properly Maintain Grease Interceptors
• Prevent FOG Blockages in the Sanitary Sewer System

Selecting and Installing Grease Interceptors

Information for the development community and food service establishment owners

Grease Interceptor Maintenance

How to keep grease interceptors working properly to reduce FOG

Use No Additives

Chemicals, enzymes and bacteria are prohibited

Preferred Pumper Program

FOG removal program benefits and criteria, preferred pumper list

Good Cleaning Practices Poster

For the environmentally responsible restaurant