Proposals due no later than 5 p.m. on July 15, 2016.Read More…
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Get the dish on news, events and announcements related to sustainable food.
East Multnomah Soil and Water Conservation District seeks farmers seeking land
The East Multnomah Soil and Water Conservation District (EMSWCD) is accepting applications for the Headwaters Incubator Program’s 2013 growing season. The program assists in the development of motivated, skilled farmers by leasing growing space at EMSWCD's Gresham farm property.
Qualified applicants will have farming experience and a solid farm business plan which lays out a road map for a successful farm operation. Applications, which will be reviewed by a selection team, can be found at EMSWCD.org. The deadline is Friday, February 22 at 5 p.m.
Consolidation and corporate control in the food system
Ever wonder what's really behind the American way of eating? Wenonah Hauter, Executive Director of Food and Water Watch, pulls back the curtain with her new book, Foodopoly."It's a revealing account of the business behind the meat, vegetables, grains and milk that most of us eat every day, including some of our favorite and most respected organic and health-conscious brands. Hauter will discuss her work and Foodopoly when she visits Powell's City of Books on Burnside, Tuesday, January 29 at 7 p.m.
Another recent Portland visitor, author and food activist Raj Patel, says Foodopoly is "a terrific primer on the corporate control of food in the U.S., and the actions of those who fight back."
Besides her non-profit work, Hauter's family owns an organic farm that feeds 500 families through Community Supported Agriculture. So, it's through personal experience that she states "that the local food movement is not enough to solve America’s food crisis and the public health debacle it has created." Hauter's book, and the discussion at Powell's, will focus on a crisis that requires a complete structural shift, not just rooted in personal choice, but in national politics.
The negative impacts of industrial agriculture are everywhere. The increasing threat of genetically engineered food and the destruction of
local communities can make us feel powerless to effect change. Gaining Ground is an intimate view of rural and urban farmers who are embracing this challenge.
On Saturday, June 1, 2013 at 7 p.m., the Media Project presents a screening of a rough cut of the upcoming documentary film Gaining Ground. A benefit to raise finishing funds for the film, the event takes place at the Fifth Avenue Cinema, 510 SW Hall St in downtown Portland.
Gaining Ground tells the stories of farmers who are transforming their farming practices so they can feed their local communities sustainably grown produce and grains. From farms in Oregon’s fertile Willamette Valley to the food desert of inner city Richmond, California, Gaining Ground reveals the ingenuity and courage of these diverse urban and rural farmers who are committed to serving and empowering their communities.
About the Filmmakers
Elaine Velazquez and Barbara Bernstein have been creating film and radio documentaries for over thirty-five years. Their award winning work has been broadcast on public television and radio, screened at international film festivals and distributed through broad grassroots networks. Barbara also hosts the environmental show Locus Focus on KBOO-FM.
Gaining Ground is partially funded by the Regional Arts & Culture Council.
More about Gaining Ground: http://mediaprojectonline.org/gainingground.html
Following the screening there will be a discussion with farmers featured in the film: Vicki Hertel, Sun Gold Farm in Verboort, OR; and Willow Coberly and Harry Stalford, Stalford Seed Farms in Tangent, OR.
This screening is co-sponsored by KBOO-FM, West Multnomah Soil & Water Conservation District, Food and Water Watch and the City of Portland Bureau of Planning & Sustainability.
A new film takes you into the world of bees plus local keepers hope to be the Kings of Queens
It’s no secret that bees and other pollinators are in trouble. At the panel discussion following the Portland film premiere of “More Than Honey,” an audience member voiced her frustration at the myriad hypothesis for colony collapse and other maladies. She wanted a definitive answer to the question of what’s killing the insects that are responsible for a third of our food.
Unfortunately, it’s not that easy. Unlike another bee movie, The Vanishing of the Bees, that's a stinging indictment of pesticide use, More Than Honey suggests it’s most likely a combination of industrial agriculture, pesticides, cross breeding, parasites, and disease. It’s a gorgeous film with astounding close-up footage of bee life (How does a camera follow bees mating in flight?). That alone is reason enough to buzz on down to the Hollywood Theatre where More Than Honey screens on Tuesday and Thursday.
And, close to home and hive, check out The Oregonian’s front-page feature on local beekeepers Glen Andresen and Tim Wessels as they seek to breed Northeast Portland queen bees that can survive the winter.
Free seeds, great raffle prizes, and decent advice
Pick a pack of free seeds from Seeds of Change at the Bureau of Planning and Sustainability Food Program's Green Spot at Sunday Parkways on August 25. We'll be hanging out at SE 20th and Taylor with the Portland Area Community Supported Agriculture Coalition and community gardeners talking about all things food. We'll answer all questions...even if we don't know the answer.
You can also sign up to win some great raffle prizes, including three different boxes of produce from a local Community Supported Agriculture farm. The food Green Spot is on the south side of Colonel Summers Park and we'll be there from 11 a.m. to 4 p.m.
So, wheel or walk on by the BPS food Green Spot and don't forget your seeds. Seeds of Change is committed to sustainable agriculture practices so their seeds are always 100 percent organic and bred for great taste, high nutrition, and vigorous growth. From amaranth to zucchini, Seeds of Change and Green Spot will get you growing. See you Sunday.