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Get the dish on news, events and announcements related to sustainable food.

Plant Your Garden

Resources for planting a home food garden

"Cultivators of the earth are the most valuable citizens. They are the most vigorous, the most independent, the most virtuous, and they are tied to their country and wedded to its liberty and interests by the most lasting bonds." – Thomas Jefferson

Planting a garden can be easy as peas. According to the National Gardening Association, 35 percent of American households had some kind of kitchen garden in 2009. Add to that number and help reclaim our food system by growing some vegetables in your backyard or in a container. Figure out the what, where, when and hows of your garden with the following resources:


Scrolling through seed catalogues can be an enjoyable experience on its own: the plush colors of a royal burgundy bush bean, the eccentric patterns on a tigerella tomato, the bulbous shape of a lemon cucumber; who knew our staple vegetables could come in so many different shapes, sizes and colors?

Part of the fun of planting a garden is planning what to grow. During a rainy Portland winter day, curl up with a seed catalogue and let your imagination run wild.

Some recommended organic seed suppliers:

High Mowing Organic Seeds

Johnny's Selected Seeds

Portland Seed Library

Seeds of Change

Seed Savers Exchange

SE Portland Seed Bank

Territorial Seed Company

Uprising Seeds

Oregon organic seed suppliers

Save your seeds

Cornell Cooperative Extension: How to Save a Vegetable Seed

Organize or participate in a seed swap!

Tool Libraries

Tools can be expensive. Don't let that stop you; it's not necessary to have your own.

Visit a tool library near you:

North Portland Tool Library

SE Portland Tool Library

Seasonal and Regional Crop Information

Timing is everything. Your ground is ready and beds are made, but before starting your seeds, it's important to know what's best to plant and when in the Pacific Northwest.

These resources will help you plan for a fresh supply of produce in your garden year round:

Fall and Winter Vegetable Gardening Guide in the Pacific Northwest (by OSU extension)

National Garden Association Vegetable Planting Guide

OSU Extension Monthly Garden Calendar

Portland Nursery Veggie Calendar

Keep Your Plants Healthy: Pest, Weed and Disease Management

Part of gardening is not being in control. Whether you're growing inside or outside, your plants are fair game for sliming slugs, foul fungi and intrepid invasives. Not all unintended garden guests are bad - some insects and plants can complement the health of your crops. If you do see a budding problem in your bed, for the health of your soil, the critters living in it and you, the consumer of homegrown vegetables, it is important to use environmentally sound methods pest, weed and disease management.

Here are some resources for natural or organically approved weed/pest/disease management:

ATTRA's pest management data-base

ATTRAs resources on methods of weed and pest management

Grow Smart, Grow Safe: Metro's Consumer Guide to Lawn and Garden Products

IMPedia: resource database on integrated pest management

OSU Don't Let Bugs Beat You to It:

Pacific Northwest Insect Management Handbook

Multnomah County Master Gardeners

Ask a Multnomah Master Gardener:

Hotline: 503-445-4608

Resource webpage


Resources for composting your food and garden waste

compost barrel

Composting at home

Metro provides extensive online educational tools for composting at home, as well as a downloadable "Make your own compost" booklet and a composting demonstration site showing a variety of different composting set-up options.

The OSU Extension Service website offers an informative page on how to compost at home.

Many of the organizations that offer gardening instruction also offer educational resources for composting. See the "I want to…grow my own food" section for resource links.

Commercial composting

With the Portland Composts! program, businesses in the City of Portland can now contract with waste haulers to collect food waste and food-soiled paper for composting.

Better Together Garden at City Hall

Better Together Garden at City Hall

The Portland Multnomah Food Policy Council asked Portland City Council to create a garden at City Hall to inspire Portland residents to plant their own gardens and an extra row for the hungry. The Commissioners passed the Better Together Garden resolution on Earth Day, April 22, 2009.

First Harvest, May 29, 2009

first harvest, Mayor Sam Adams and a volunteer harvesting spinach forest harvest - spinach

Elm Court Loaves and Fishes, five blocks from garden, will receive the harvested produce and fruit. The senior meal site serves 150 on-site and delivers an additional 250 meals every day.

The Better Together Garden includes 700 square feet of vegetables and is surrounded by columnar apples, a fig tree, blueberries, lingonberries, currants, and strawberries. The garden was installed over four days by community volunteers and all labor and materials were donated. The project was made possible by the generosity of the following businesses:

Design: Mary Bedard, Mary Bedard Landscape Architecture

Installation/Stonework: Dave Barmon and Mark Parisien, Fiddlehead Landscape Design & Installation

Stonework: John DiBona, John DiBona Stonework

Drop boxes, composting, gravel and rock: Wood Waste Management

Organic vegetable starts: Brentwood Park Nursery

Fruit trees, plants, and shrubs: Jim Gilbert, One Green World

Flagstone and boulders: Smith Rock and Heritage Rock

Vegetable starts, tools, peat moss: Peggy Acott & Alani Kelly, Portland Nursery

Soil Amendments: Naomi Montacre, Concentrates, Inc.

Rototilling: Dan Bravin, POP Farming

Soil and compost: City of Portland Bureau of Transportation

Wood chips, guidance and goodwill: Portland Parks and Recreation

Ongoing maintenance will be provided by OSU Extension Service Master Gardeners with help from community volunteers.

Ultimate Density

And we thought Portland was innovative...

And we thought Portland was innovative. If you want to visit the Maeklong

Market in Thailand, this guy has been there. 

Portland's Food Rules

Cooking Light says PDX "walks the walk concerning chow."

From Mayor Adams' chickens to Claudia Lucero’s cheesemaking kits, PDX "walks the walk concerning chow," according to Cooking Light Magazine

The May issue serves up 10 reasons why “Portland's Food Rules” and gives props to city projects like Urban Growth Bounty classes and the City Hall Garden, and features food favorites Naomi’s Organic Farm Supply, the Portland Fruit Tree Project, SoupCycle and many others. Local scribes Ivy Manning, Liz Crain and Patrick Alan Coleman dish the delectable details.