Visit Portland’s Sustainable Food website for more information about the closing dates, hours of operation and locations of these Portland hold-outs. And in the meantime, check out these videos from farmers markets in Hood River and Astoria–there's so much more to markets than just great food...
Ask anyone in Portland about their favorite lunch place, and it’s even odds that they’ll name one of the hundreds of food carts that populate the street corners and parking lots of our fair city. Well, clearly they’re on to something: US News & World Report just ranked PDX number one in its list of the World’s Best Street Food. Edging past formidable (and mouth-watering) competition that included Paris, Morocco, and Istanbul, Portland was awarded this culinary crown based on the “diversity, quality, and affordability” of our city's street cuisine, as well as the friendliness with which its served.
So go celebrate another win for Portland! With almost 700 licensed carts to choose from, you're bound to find an award-winning lunch.
Applications for the Portland Multnomah Food Policy Council are being accepted through October 21, 2011.
The City of Portland and Multnomah County seek interested community members to serve two-year terms on the Portland Multnomah Food Policy Council. Those interested in being considered for a January 2012 appointment should complete an application and submit it by October 21.
The Portland Multnomah Food Policy Council provides policy advice to local governments on food-related matters that impact land use, health, the environment, jobs, access, and other relevant issues.
Priorities for 2012 are expected to include:
the availability of healthy, affordable food to all residents;
urban food production and distribution/land use policies;
expanding the networking role of the Council;
the capacity of local communities to engage in healthy food practices; and
It was the best of thyme, it was the worst of thyme. Oak Park, Michigan threatens to send rogue gardener Julia Bass to the cooler for planting vegetables in her front yard. Meanwhile, Portland, Oregon releases a Concept Report for updating zoning codes to promote growing and selling food in the city.
Bass, the vegetable villain, got blasted by a city planner who opined that “a tomato vine on a tomato cage is just not attractive,” and noted that “In planning and zoning, we try and put things in appropriate places. Inappropriate vegetables could have put Bass in jail for 93 days before a judge dismissed the charge.
Back on the home front, Portland's Urban Food Zoning Concept Report addresses growing and distributing food in the city and ways to increase access to healthful, local foods. It’s a compilation of what project planners heard from the community over the past nine months and offers direction for the zoning code revision.