Proposals due no later than 5 p.m. on July 15, 2016.Read More…
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1900 SW 4th Ave, Suite 7100, Portland, OR 97201
Get the dish on news, events and announcements related to sustainable food.
A resolution passed this morning that established goals for the City's food system, as well as metrics that will be used to track progress toward these goals
Produce season is here, and our June Urban Growth Bounty classes are ripe for the picking. Don’t miss out — these fun, educational sessions will teach you how to reap the most from your summer bounty.
Come and learn the secrets of the season! Email firstname.lastname@example.org with any questions — we’re looking forward to seeing you!
2012 Farmers Market Schedule
Happy May Day! The afternoons are getting longer, blossoms are peeking their heads, and our commutes are slightly less soggy than they were this time last month. There's no denying it: it's spring!
And as the season emerges, so do Portland’s famed farmers markets. Check out our updated page that outlines their schedules for 2012, and find out exactly when your neighborhood market opens its stalls. (Many are getting started this weekend!) So go out and reacquaint yourself with Oregon's incredible, edible bounty... because what’s a little wind and drizzle when there’s fresh rhubarb to be had?
The sun has finally arrived (well, mostly), and just in time for this month’s crop of Urban Growth Bounty classes! Maximize the fruits of the season with these skill-building sessions.
Plow into Intensive Vegetable Production in a two-part class with Josh Volk.
Cultivate your knowledge of healthy, bountiful soil in the city with Will Newman’s Soils 201.
You ‘can’ do it — food preservation, that is — with these hands-on courses from OSU Extension Service.
Reinvent teatime at Kombucha Brewing 101 with Jared Englund.
Splice form with function in Jen Aron’s Edible Landscaping course.
We’ll see you there!
We Oregonians like to think of ourselves as ahead of the curve when it comes to social and environmental responsibility, and it’s nice when the evidence bears us out. Case in point: Oregonfarms make up two of the eight Food Justice Certified operations in the whole of the United States. Gathering Together Farm (Philomath) and Spring Hill Farm (Albany) are part of a growing ‘domestic fair trade’ movement, which aims to factor social issues into our purchasing decisions. In that vein, Food Justice Certification picks up where organic certification leaves off, providing rigorous third-party verification of workers’ rights, wages, and safety.
So congratulations to Growing Together and Spring Hill for leading the way! (And congratulations to Canada, too, for having a breathtaking 70 Food Justice Certified farms. Gives us something to aim for, eh? )