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Planning and Sustainability

Innovation. Collaboration. Practical Solutions.

Phone: 503-823-7700

Curbside Hotline: 503-823-7202

1900 SW 4th Ave, Suite 7100, Portland, OR 97201

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Creating new opportunities: Growing and distributing healthy food

The Food Policy Program has a full plate, as you can see by the articles elsewhere in this issue on our Urban Growth Bounty series and food zoning code review. In addition to city planning for better access and educational outreach, we continue to work with residents and businesses to create new opportunities for growing and distributing food. Good health is a cornerstone of sustainability and expanding our options for good food improves personal, environmental and economic health.
One notable project is a partnership with Mercy Corp Northwest's Agriculture Project. Nepalese refugees from Bhutan are growing a wide range of organic vegetable crops on city-owned land that had not been used for more than five years. The families are growing food for personal use and selling their produce to Reed College and farm shares through their own Growers Alliance CSA (community-supported agriculture). If you’re interested in a share (pickups are in Sellwood/Brooklyn and Old Town), contact them at 503-896-5076.

In addition to helping urban residents grow their own food, BPS builds awareness of the importance of supporting local farmers and provides technical assistance farmers markets and CSA farms. Several new farmers markets will open this year and you will find them (and a complete list of CSA farms) at

If your group is interested in hearing more about food’s role in our lives, we’d be happy to schedule a speaker. Call Steve Cohen, 503-823-4225 for details.