Proposals due no later than 5 p.m. on July 15, 2016.Read More…
Curbside Hotline: 503-823-7202
1900 SW 4th Ave, Suite 7100, Portland, OR 97201
From Mayor Adams' chickens to Claudia Lucero’s cheesemaking kits, PDX "walks the walk concerning chow," according to Cooking Light Magazine.
The May issue serves up 10 reasons why “Portland's Food Rules” and gives props to city projects like Urban Growth Bounty classes and the City Hall Garden, and features food favorites Naomi’s Organic Farm Supply, the Portland Fruit Tree Project, SoupCycle and many others. Local scribes Ivy Manning, Liz Crain and Patrick Alan Coleman dish the delectable details.