1900 SW 4th Ave, Suite 7100, Portland, OR 97201
Happy New Year! We hope the coming months are full of delicious, sustainable Oregon food. Along this vein, NPR's Weekend Edition recently ran a story about the growing popularity of farm-fresh, artisanal food and drink. Read it, and resolve to make food a more considered part of your life in 2012.
And if you're on the lookout for a recipe to properly celebrate the new year, check out Willamette Week's Bowl O' Luck, which Ken Rubin crafted as a Northwest-centric dish (akin to Hoppin' John or Pork and Sauerkraut) to help ring in a prosperous 2012. We're certain that the meal's lucky mojo will work even if you make it post-Jan 1 (Indeed, for those of us whose stomachs only just recovered from our holiday excesses, that's a very important point).
May you have an appetizing and abundant 2012.