Remember to compost your holiday pumpkins and gourds, along with all food scraps and yard and garden wasteRead More…
Curbside Hotline: 503-823-7202
1900 SW 4th Ave, Suite 7100, Portland, OR 97201
Doesn't everyone like leftovers this time of year? Creative uses for Thanksgiving leftovers helps avoid food waste and provides a better use for the food you bought and prepared for others. Hopefully you have planned the size of your meal to fit your guest list, your guests eat a full meal and they take home leftovers in reusable containers to enjoy another time. (Tools to help you plan your meal and reduce food waste are compiled in Food: Too Good to Waste.)
But what to do with the rest?
To get the most from your bird, make stock with the bones before you compost it. It's easier than you think. Adding water, carrots, onions, celery and perhaps some favorite herbs and spices or even white wine, you can create flavorful stock to freeze for future winter cooking.
And when you have gotten everything out of your meal, add the turkey bones or any food that’s left to your green Portland Composts! roll cart. To contain messier food scraps, you can line your kitchen compost container with newspapers, a paper bag or approved compostable bags.
Is it food? It's compostable!
Find more residential composting tips and information at www.portlandoregon.gov/bps/foodscraps.
Need help remembering garbage day?
Sign up for free email reminders and a chance to win a $100 credit on your garbage bill at www.garbagedayreminders.com.
Have a question for our Curbside Hotline Operator?
Submit your question online or call 503-823-7202.