Skip to Main Content View Text-Only

Fire & Rescue

Always Ready, Always There

Phone: 503-823-3700

Fax: 503-823-3710

55 SW Ash Street, Portland, OR 97204

More Contact Info

Firehouse Recipe of the Week: BBQ Flank Steak with Chipotle Mayo



BBQ Flank Steak with Chipotle Mayo



Steak Marinade:

  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 4 1/2 tablespoons honey
  • 6 cloves garlic, minced
  • 3 tablespoons chopped fresh rosemary
  • 1 1/2 tablespoons coarsely ground black pepper
  • 1 teaspoon salt
  • 2 pounds flank steak

Chipotle Mayo:

  • 1 1/2 cups mayonnaise
  • 1 (7 ounce) can chipotle peppers in adobo sauce


  1. Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag.
  2. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.
  3. Preheat an outdoor grill for medium-high heat. Discard marinade.
  4. Lightly oil the grate. Grill the flank steak for 7 minutes per side. Let stand for 10 minutes before slicing very thinly against the grain.
  5. Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl. Serve the sauce with the steak.



Follow Portland Fire & Rescue on Facebook, Twitter, YouTube, and Flickr

May 26, 2010


Please review our Code of Conduct rules before posting a comment to this site.
Report Abuse (Please include the specific topic and comment for the fastest response/resolution.)

Post a Comment
E-mail (visible to admins only)
 Remember Info Yes   No
Spam Prevention In the Pacific Northwest, what state is Portland in?