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Fire & Rescue

Always Ready, Always There

Phone: 503-823-3700

Fax: 503-823-3710

55 SW Ash Street, Portland, OR 97204

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Firehouse Recipe of the Week: Thai Noodle Salad




Recipe courtesy of Retired Firefighter Mark Walkley, Station 7


Thai Noodle Salad


  • 4 lbs yakisoba noodles
  • 2-3 carrots, cut into match sticks
  • 2 bunches green onions, cut ½ “
  • 1 green pepper, coarsely chopped
  • 1 red pepper, coarsely chopped
  • 1 cup unsalted, dry-roasted peanuts


  1. Break up noodles and lightly fry in some sesame and olive oil.
  2. Cool noodles and prepare the other veggies.



  • 1 bunch cilantro, well chopped
  • 1 cup soy sauce
  • 2 Tablespoons sesame oil
  • 2 Tablespoons toasted sesame seeds
  • ¼ cup lime juice
  • ¼ cup brown sugar
  • 2 Tablespoons ginger
  • 2 Tablespoons crushed garlic
  • ½ teaspoon crushed red pepper
  • 1 teaspoon white pepper
  • 1 cup crunchy peanut butter


  • Whisk the sauce thoroughly and toss with the noodles and vegetables.
  • Chill completely.

Check out Portland Fire & Rescue's previous Firehouse Recipes of the Week:


  Portland Fire & Rescue We Respond: Always Ready, Always There

  September 8, 2010



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