Skip to Main Content View Text-Only

Fire & Rescue

Always Ready, Always There

Phone: 503-823-3700

Fax: 503-823-3710

55 SW Ash Street, Portland, OR 97204

More Contact Info

Firehouse Recipe of the Week: Firehouse Flapjacks

0 Comments

 

 

 

Firehouse Flapjacks

Ingredients:

  • 1 Cup all-purpose Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Powder
  • 2 Tablespoon Sugar
  • 1 Egg (Beaten)
  • 1 Cup Milk
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Vegetable Oil (Or meat drippings)

Preparation:

  1. Mix first four dry ingredients then stir in liquids and egg.
  2. Beat until the batter is smooth. Batter should be about the consistency of thin honey. If necessary, add milk or water in small amounts to thin.
  3. Griddle should be very hot. Test with a drop or two of water on the greased surface. The water should dance around while taking about one or two seconds to evaporate.
  4. Pour or ladle the batter on the hot griddle surface. When bubbles begin to quit rising (about 45 seconds) flip the flap-jack over and cook about another 30 seconds.
  5. Lightly grease griddle between each batch if necessary.


 

Check out Portland Fire & Rescue's previous Firehouse Recipes of the Week:

 

  Portland Fire & Rescue We Respond: Always Ready, Always There

  September 29, 2010

0 Comments

Please review our Code of Conduct rules before posting a comment to this site.
Report Abuse (Please include the specific topic and comment for the fastest response/resolution.)

Post a Comment
Name
E-mail (visible to admins only)
 Remember Info Yes   No
Comments
Spam Prevention In the Pacific Northwest, what state is Portland in?