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Always Ready, Always There

Phone: 503-823-3700

Fax: 503-823-3710

55 SW Ash Street, Portland, OR 97204

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Firehouse Recipe of the Week: Chicken Enchiladas

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Chicken Enchiladas

Courtesy of Lieutenant Greg, Station 1 

 

Ingredients:

  • 1 tablespoon butter
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1 (4 ounce) can diced green chiles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1 1/2 cups cubed cooked chicken breast meat
  • 1 cup shredded Cheddar cheese, divided
  • 6 (12 inch) flour tortillas
  • 1/4 cup milk

Preparation:

  1. Preheat oven to 350 degrees.
  2. Lightly grease a large baking dish.
  3. In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
  4. Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
  5. In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese.
  6. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

 

  Portland Fire & Rescue 

  We Respond: Always Ready, Always There

  December 29, 2010

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Spam Prevention In the Pacific Northwest, what state is Portland in?