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Always Ready, Always There

Phone: 503-823-3700

Fax: 503-823-3710

55 SW Ash Street, Portland, OR 97204

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Firehouse Recipe of the Week: Shredded Pork

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Shredded Pork

 

 

 

Recipe courtesy of Retired Firefighter Mark Walkley, Station 7

Ingredients:

  • 4-5 lbs pork
  • 3 onions, coarsely chopped
  • ¼ cup peeled garlic cloves
  • 8 or9 oz can chopped chilis
  • 1 quart tomatillo sauce

Preparation:

  1. Chunk up pork, removing some of the fat.
  2. Put the meat into a Dutch oven or crock pot.
  3. Add all the other ingredients except the sauce.
  4. Cook until the meat is tender enough to break up with a spoon.
  5. Add the sauce.
  6. Cook until most of the moisture is absorbed.
  7. Adjust seasonings with:  salt, cumin, pepper and basil.

  

  

  Portland Fire & Rescue 

  We Respond: Always Ready, Always There

  March 2, 2011 

 

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Spam Prevention In the Pacific Northwest, what state is Portland in?