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Always Ready, Always There

Phone: 503-823-3700

Fax: 503-823-3710

55 SW Ash Street, Portland, OR 97204

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Firehouse Recipe of the Week: Easy Cajun Jambalaya

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Easy Cajun Jambalaya 

 

 

Courtesy of PF&R's Public Information Officer Paul Corah

 

 

Ingredients

  • 1 pound mild Italian sausage
  • 1 pound of hot Italian sausage
  • 1 chicken breast
  • 1 pound of shrimp, pre-cooked
  • 1 onion
  • ½ pound of bacon
  • 1 Box of jambalaya rice mix

Preparation

  1. Cook bacon. Set aside.
  2. Follow the directions on the box to make the jambalaya rice mix.
  3. Sauté the onions and the sausage together.
  4. BBQ the chicken breast.
  5. Mix the bacon, onions, sausage, and chicken with the rice mix.
  6. Add shrimp to mix.

  

  

  Portland Fire & Rescue 

  We Respond: Always Ready, Always There

  April 27, 2011 

 

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Spam Prevention In the Pacific Northwest, what state is Portland in?