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Fire & Rescue

Always Ready, Always There

Phone: 503-823-3700

Fax: 503-823-3710

55 SW Ash Street, Portland, OR 97204

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Firehouse Recipe of the Week: Easy Greek Chicken Casserole


Easy Greek Chicken Casserole




  • 1 tablespoon olive oil
  • 2 cups chopped onion (about 1 large)
  • 2 tablespoons dries thyme
  • 1 to 2 teaspoons pepper
  • 10 garlic cloves, minced
  • 6 cups (1/2-inch) cubed red potato (about 2 pounds)
  • 2 cups (1-inch) cut green beans (about ½ pound)
  • ¼ cup water
  • 2 tablespoons anchovy paste or finely chopped olives
  • 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained
  • 8 skinless, boneless chicken thighs (about 1 pound)
  • ½ cup (2 ounces) crumbled feta cheese


  1. Preheat oven to 375º.
  2. Heat oil in a large Dutch oven over medium heat.
  3. Add onion; sauté 3 minutes.
  4. Add thyme, pepper, and garlic; sauté 1 minute.
  5. Increase heat to medium high.
  6. Add potato; sauté 8 minutes or until potato begins to brown.
  7. Stir in beans, water, anchovy paste, and tomatoes.
  8. Remove mixture from heat.
  9. Nestle chicken thighs into potato mixture; top with feta.
  10. Cover; bake at 375º for 45 minute.

Yield: 4 servings (serving size: 2 thighs and 2 cups potato mixture)

488 calories, 12.6g fat, 34.5g protein, 62g carb, 775mg sodium



  Portland Fire & Rescue 

  We Respond: Always Ready, Always There

  May 5, 2011 


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