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Fire & Rescue

Always Ready, Always There

Phone: 503-823-3700

Fax: 503-823-3710

55 SW Ash Street, Portland, OR 97204

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Firehouse Recipe of the Week: Hawaiian Shoyu Chicken

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Hawaiian Shoyu Chicken 

Preparation:

  • 1 cup soy sauce  
  • 1 cup water   
  • 1 cup sugar   
  • 1/4 cup sliced or grated fresh ginger   
  • 1/4 cup chopped fresh garlic  
  • 1/2 round onion  
  • green onions for garnish  

Ingredients:

  1. Before adding chicken, be sure to taste sauce and adjust to your taste.
  2. Mix all ingredients in a large pot.
  3. Add chicken and boil for approximately 30 minutes or until chicken is tender.
  4. Serve on a platter and top with chopped green onions or sprigs.
  5. Stir during cooking or it will stick to the bottom of the pot and burn)

   

   Portland Fire & Rescue 

   We Respond: Always Ready, Always There

   June 9, 2011

 

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Spam Prevention In the Pacific Northwest, what state is Portland in?