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Always Ready, Always There

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Fax: 503-823-3710

55 SW Ash Street, Portland, OR 97204

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Firehouse Recipe of the Week: Chicken Wraps with Curry & Coconut

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Chicken Wraps with Curry & Coconut 

 

Recipe Courtesy of Portland Firefighter Tommy Schroeder, Station 19

 

Ingredients:

  • 1/2 Cup(s) Coconut Milk Regular Or Light
  • 1 Tablespoon(s) Thai Green Curry Paste 
  • 2 Tablespoon(s) Chopped Cilantro 
  • 1 1/4 Cup(s) Cooked Chicken Shredded
  • 1/4 Cup(s) Shredded Carrot(s) 
  • 2 Tablespoon(s) Thinly Sliced Green Onion(s) 
  • 2 Tablespoon(s) Roasted Peanuts Chopped, (optional)
  • 4 (8-inch) Whole Wheat Tortilla(s) 
  • 1 Cup(s) Green Lettuce Leaves Shredded

Preparation:

  1. In a medium bowl, whisk together coconut milk and curry paste until smooth.
  2. Stir in cilantro, chicken, carrots, green onions and peanuts and toss to coat.
  3. Arrange tortillas in a single layer on a flat surface.

Nutrition Facts:

  • Calories 560
  • Total Fat 22 g
  • Saturated Fat N/A
  • Sodium 670 mg
  • Total Carbohydrates 55 g
  • Fiber 3 g
  • Protein 31 g

 

  Portland Fire & Rescue 

  We Respond: Always Ready, Always There

  January 6, 2012 

 

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Spam Prevention In the Pacific Northwest, what state is Portland in?