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Fire & Rescue

Always Ready, Always There

Phone: 503-823-3700

Fax: 503-823-3710

55 SW Ash Street, Portland, OR 97204

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Firehouse Recipe of the Week: Roasted Red Potatoes with Rosemary


Roasted Red Potatoes with Rosemary


Recipe Courtesy of Portland Lieutenant Michael Silva, Historic Belmont Firehouse 


  • 2 Pound(s) Baby Red Potatoes Scrubbed, Sliced
  • 2 Tablespoon(s) Olive Oil 
  • 1 Tablespoon(s) Rosemary Crushed
  • 1/2 Teaspoon(s) Salt Optional
  • 1/2 Teaspoon(s) Pepper 


  1. Preheat oven to 375ºF.
  2. Toss everything onto rimmed baking sheet.
  3. Bake for 30-40 minutes (stir half way through baking) or until potatoes are tender and a little brown.

Nutrition Facts:


  • Calories 140
  • Total Fat 5 g
  • Saturated Fat N/A
  • Sodium 85 mg
  • Total Carbohydrates 19 g
  • Fiber 3 g
  • Protein 3 g


  Portland Fire & Rescue 

  We Respond: Always Ready, Always There

  January 12, 2012 


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