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Firehouse Recipe of the Week: Spicy Peanut Chicken

1 Comment

 

SPICY PEANUT CHICKEN

Courtesy of Firefighter AJ Schaffer - Station 25 (Woodstock)

- 4-6 boneless skinless chicken breasts (boiled and shredded)
- 1 bundle of cilantro (chopped)
- 1 bundle of green onion (chopped)
- 6 Tbsp peanut butter
- 5 Tbsp white distilled vinegar
- 8 Tbsp olive oil
- 8 Tbsp soy sauce
- 8 Tbsp white sugar
- 2 Tsp sesame oil
- 1/2 Tsp cayenne pepper

Just boil the chicken, shred it, and combine with the other ingredients.  Serve over your favorite kind of rice and enjoy!

1 Comment

1

Erika

July 24, 2012 at 11:20 AM

We are having this for dinner tonight! It looks so easy, pretty healthy and delish! Thank you for sharing.

My favorite recipes are still the ones my dad used at his fire station :)

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Spam Prevention In the Pacific Northwest, what state is Portland in?