THURSDAY, JAN. 23, 2014 – Go to the Portland State University campus on a Saturday in winter and the Park Blocks might look a little empty.
That’s because the city’s beloved tradition, the Saturday Farmers Market, has moved north to Shemanski Park.
Dubbed The Winter Market, the stalls are open each Saturday in January and February in Shemanski Park, Southwest Park Avenue and Salmon street. The usual vendors will be there: all the farmers and food artisans offering everything from fruits, vegetables, seafood, pastured meats, eggs, artisan baked goods, charcuterie, cheeses, honey, pickles, preserves, hot food and more.
The Winter Market is open from 10 a.m. to 2 p.m. each Saturday through Feb. 22.
Go online to the Market’s website to find its links to Twitter, Facebook Flickr and the Portland Farmers Market blog.
The Farmers Market at Portland State University will reopen March 15.
Go online to the Market’s website to find more.