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Portland Water Bureau

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Thankful for a Safe & Sustainable Water Supply

By Lindsay Wochnick

In November, many of us have much to be thankful for - friends, family, and health.

There’s one more thing you might want to add to that list - water.

The simple fact is that water is a vital part of every Thanksgiving celebration.

So how do you save water during such a hectic, family-filled time? Easy. Integrate water-wise behavior into your daily life well beforehand. That way, when the big day comes, you’ll be well versed in knowing water-saving tricks.

Here’s a few to get you started:

  • Tip 1: Brush food scraps into the garbage can instead of rinsing them into the sink’s garbage disposal.
  • Tip 2: Defrost frozen foods in the refrigerator the night before they’re needed, instead of running hot water over them on the same day.
  • Tip 3: Rinse vegetables and fruits in a sink or pan filled with water instead of running them under water. As a bonus, you can use this water on houseplants.
  • Tip 4: If you wash dishes by hand, rinse them in a sink partially filled with clean water instead of under running water.

There you have it — the perfect “recipe” for having a water-wise Thanksgiving. Enjoy and give a little thanks for water.

For more water efficiency tips, visit www.portlandoregon.gov/water/efficiency.

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