Commercial Mechanical Code Guides

• International Mechanical Code - Chapter 5 & 9

  • Chapter 5: Hood Requirements for Counter Top Dishwashing - IMC/5/#3 - 7/1/03

• Oregon Mechanical Specialty Code (OMSC)

  • Chapter 4: Cannabis Facilities – OMSC 4/#2 - 4/27/17

  • Chapter 5: Cannabis Facilities – OMSC 5/#2 - 4/27/17

• Uniform Mechanical Code