1120 SW 5th Ave, Suite 613, Portland, OR 97204
Cut Through the FOG assesses a charge based on the pollutants discharged by commercial food service establishments. Use the rate calculation worksheet and instruction sheet below to calculate your Cut Through the FOG charges.
Rates may be reduced by implementing any one or any combination of the following best management practices:
How to use to the worksheet to calculate your charges
Use this worksheet to calculate extra strength charges based on your sewer volume (Microsoft Excel file)