Skip to Main Content View Text-Only

The City of Portland, Oregon

Planning and Sustainability

Innovation. Collaboration. Practical Solutions.

Phone: 503-823-7700

Curbside Hotline: 503-823-7202

1900 SW 4th Ave, Suite 7100, Portland, OR 97201

More Contact Info

PSC News: February 26, 2013 meeting recap and documents

Barbur Concept Plan — hearing / recommendation; West Hayden Island Draft Plan — work session


  • Barbur Concept Plan hearing / recommendation
  • West Hayden Island Draft Plan work session

Meeting files:

An archive of meeting minutes, documents and audio recordings of all Planning and Sustainability Commission meetings are available at

CC2035: Announcing the West Quadrant Reader and Survey!

Learn about planning issues and opportunities in the West Quadrant of the Central City, and share your thoughts about its future

reader PDFThe West Quadrant Reader, a short newspaper-like document outlining issues, opportunities and ideas for Portland’s West Quadrant, is now available in tabloid-size print or on the web — along with an online survey. The WQP Reader is part of the first phase of the West Quadrant planning process. It’s a starting point for the public conversation about the West Quadrant and will help people provide feedback via the online survey. It will also guide the Stakeholder Advisory Committee discussions in their first few meetings.

You can share your ideas and preferences for the West Quadrant areas, including the Pearl District, Old Town/Chinatown, Goose Hollow, the West End, Downtown, South Downtown and South Waterfront by filling out the West Quadrant Issues and Opportunities Survey, available online through May 10, 2013. The survey seeks community input on topics such as housing, transportation and neighborhood services. Your responses will help the West Quadrant team outline directions for the West Quadrant Plan.

For print copies of the West Quadrant Reader — or to schedule a presentation about the project to your community groups — please contact Elisa Hamblin at (503) 823-9714 or via email at