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Curbside Hotline: 503-823-7202
1900 SW 4th Ave, Suite 7100, Portland, OR 97201
FOR IMMEDIATE RELEASE
March 11, 2013
Bureau of Planning and Sustainability
PORTLAND, Ore. — On Tuesday, March 12, 2013, the Planning and Sustainability Commission will hold a public hearing to consider proposed code amendments for new apartments and parking. The public is invited to attend.
WHAT: Planning and Sustainability Commission Public Hearing on New Apartments and Parking Proposed Zoning Code Amendments
WHERE: 1900 SW 4th Ave, Room 2500A, Portland, OR 97201
WHY: In the last year, there has been an increase in new multi-dwelling buildings along commercial streets in Portland's close-in neighborhoods, including projects that do not include off-street parking. These projects are being built under current City policies and Zoning Code provisions. Some community members have reacted with concern about the number of these projects and lack of parking, while others have expressed support for current policy. At the direction of City Council, Bureau of Planning and Sustainability staff have put together the proposed code amendments, which are focused on creating minimum parking standards for new large multi-unit buildings.
Read the proposal: http://www.portlandoregon.gov/bps/article/434428.
The Bureau of Planning and Sustainability is committed to providing equal access to information and hearings. If you need special accommodation, please call 503-823-7700, the City’s TTY at 503-823-6868, or the Oregon relay Service at 1-800-735-2900.
The City of Portland Bureau of Planning and Sustainability (BPS), www.portlandoregon.gov/bps develops innovative and practical solutions to create and enhance a prosperous, educated, healthy and equitable city. The bureau provides: Citywide strategic and comprehensive land use planning; neighborhood, district, economic, historic and environmental research, planning and urban design; policy and services to advance energy efficiency, green building, waste reduction, composting and recycling, solar and renewable energy use, and local sustainable food production; as well as actions to mitigate and adapt to climate change.