Try a few of these simple tips to help make curbside composting easy during the holiday season.
In the kitchen: Store your kitchen compost pail next to your prep area so it’s handy during food preparation. Keep your pail tidy by lining it with newspaper, a paper bag or an approved compostable liner. You can also wrap up food scraps in a piece of newspaper before placing them in your kitchen pail.
Creative uses for Thanksgiving leftovers provides a better option for food you purchased and prepared for others.
To get the most from your bird, make stock with the bones before you compost it. It's easier than you think. By adding water, carrots, onions, celery and perhaps some favorite herbs and spices or even white wine, you can create flavorful stock to freeze for future winter cooking.
Enjoy your leftovers (many holiday foods taste better the second day), make a turkey sandwich, a casserole or get creative with your own concoction!
And when you’ve gotten everything out of your meal, add the turkey bones and any other food left to your green compost roll cart.
On your pickup day: Set your green compost roll cart on the curb every week, even if it’s not full. Before you empty your kitchen pail into your green roll cart, try placing a few sheets of newspaper, a paper bag or a pizza box on the bottom of the roll cart to absorb moisture. Even better, you can layer your food with some leaves or yard debris to absorb moisture and odors.
Find more ways to save money and waste less food this holiday at Resourceful PDX.
Is it food? It's compostable!
Get a detailed list of what goes in the green compost roll cart.
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