
Recipe courtesy of Retired Firefighter Mark Walkley, Station 7
Thai Noodle Salad
Ingredients:
- 4 lbs yakisoba noodles
- 2-3 carrots, cut into match sticks
- 2 bunches green onions, cut ½ “
- 1 green pepper, coarsely chopped
- 1 red pepper, coarsely chopped
- 1 cup unsalted, dry-roasted peanuts
Preparation:
- Break up noodles and lightly fry in some sesame and olive oil.
- Cool noodles and prepare the other veggies.
Sauce
Ingredients:
- 1 bunch cilantro, well chopped
- 1 cup soy sauce
- 2 Tablespoons sesame oil
- 2 Tablespoons toasted sesame seeds
- ¼ cup lime juice
- ¼ cup brown sugar
- 2 Tablespoons ginger
- 2 Tablespoons crushed garlic
- ½ teaspoon crushed red pepper
- 1 teaspoon white pepper
- 1 cup crunchy peanut butter
Preparation:
- Whisk the sauce thoroughly and toss with the noodles and vegetables.
- Chill completely.
Check out Portland Fire & Rescue's previous Firehouse Recipes of the Week:

Portland Fire & Rescue We Respond: Always Ready, Always There
September 8, 2010
0 Comments
Please review our Code of Conduct rules before posting a comment to this site.
Report Abuse (Please include the specific topic and comment for the fastest response/resolution.)