Pumpkin Dessert 

 Courtesy of Station 5

Ingredients:

• 1 can evaporated milk
• 1 can pumpkin
• 1 box yellow cake mix
• 1 stick butter (sliced)
• 3 eggs
• 1 cup sugar
• Approximately 1/2 cup of chopped walnuts or walnut pieces
• Whip cream

Preparation:

• Mix the evaporated milk, pumpkin, eggs, and sugar until blended. 
• Spray a 9x13 inch glass pan with cooking spray and line it with wax paper. 
• Pour mix into bottom of pan onto the wax paper. 
• Sprinkle the cake mix over the top of the batter - you will only need about 3/4 of the cake mix. 
• Add walnuts and place the slices of butter on top randomly around the pan. 
• Bake at 375 degrees for about 45 to 50 minutes until golden brown. 
• Let it cool for about 5 minutes. 
• Place a baking sheet on top of the glass pan and flip it over to cool again - don't remove the waxed paper for about five minutes. 
• When completely cool, cut into squares and top with whip cream and serve.

February 10, 2010