In the June 2018 Edition… Checking in with Commissioner Saltzman as he nears retirement Portland Fire & Rescue’s commissioner discusses what he’s learned, what he likes, and what he hopes for from the bureau.
4 (6-ounce) salmon fillets, skinned (1 inch thick)
Orange wedges (optional)
Flat-leaf parsley sprigs (optional)
Preheat oven to 400°
Combine first 9 ingredients in a bowl; brush both sides of fish with orange mixture. Reserve remaining orange mixture. Place fish on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until fish flakes easily when tested with a fork.
Place remaining orange mixture in a small saucepan, bring to a boil, and cook until reduced to ½ cup (about 2 minutes). Serve with fish, and garnish with orange wedges and parsley, if desired. Yield: 4 servings (serving size: 1 fillet and 2 tablespoons orange sauce).