BBQ Flank Steak with Chipotle Mayo

Ingredients:

Steak Marinade:

• 1/2 cup soy sauce
• 1/2 cup olive oil
• 4 1/2 tablespoons honey
• 6 cloves garlic, minced
• 3 tablespoons chopped fresh rosemary
• 1 1/2 tablespoons coarsely ground black pepper
• 1 teaspoon salt
• 2 pounds flank steak

Chipotle Mayo:

• 1 1/2 cups mayonnaise
• 1 (7 ounce) can chipotle peppers in adobo sauce

Preparation:

1. Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag.
2. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.
3. Preheat an outdoor grill for medium-high heat. Discard marinade.
4. Lightly oil the grate. Grill the flank steak for 7 minutes per side. Let stand for 10 minutes before slicing very thinly against the grain.
5. Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl. Serve the sauce with the steak.

Enjoy!

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May 26, 2010