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The City of Portland, Oregon

Fire & Rescue

Always Ready, Always There

Phone: 503-823-3700

Fax: 503-823-3710

55 SW Ash Street, Portland, OR 97204

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Firehouse Recipe of the Week: BBQ Flank Steak with Chipotle Mayo



BBQ Flank Steak with Chipotle Mayo



Steak Marinade:

  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 4 1/2 tablespoons honey
  • 6 cloves garlic, minced
  • 3 tablespoons chopped fresh rosemary
  • 1 1/2 tablespoons coarsely ground black pepper
  • 1 teaspoon salt
  • 2 pounds flank steak

Chipotle Mayo:

  • 1 1/2 cups mayonnaise
  • 1 (7 ounce) can chipotle peppers in adobo sauce


  1. Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag.
  2. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.
  3. Preheat an outdoor grill for medium-high heat. Discard marinade.
  4. Lightly oil the grate. Grill the flank steak for 7 minutes per side. Let stand for 10 minutes before slicing very thinly against the grain.
  5. Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl. Serve the sauce with the steak.



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May 26, 2010


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Spam Prevention In the Pacific Northwest, what state is Portland in?