Skip to Main Content View Text-Only

To improve security, on Feb. 11th the city will begin disabling TLS 1.0 on our websites. This change should not impact you unless you are using an old browser. More information

Close

Fire & Rescue

Always Ready, Always There

Phone: 503-823-3700

Fax: 503-823-3710

55 SW Ash Street, Portland, OR 97204

More Contact Info

Firehouse Recipe of the Week: Garlic Basil Shrimp

0 Comments

 

Garlic Basil Shrimp

 

 

Ingredients:

  • 2 tablespoons olive oil
  • 25 to 30 large shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1/8 teaspoon dried hot red-pepper flakes
  • 3/4 cup dry white wine
  • 1/4 cup finely chopped fresh basil leaves
  • 1 1/2 cups grape tomatoes, halved
  • Salt and freshly ground black pepper to taste

Preparation:

  • Heat the olive oil in a large heavy skillet over moderately high heat until hot.
  • Saute shrimp on both sides until just cooked through, about 2 minutes.
  • Transfer sauted shrimp with a slotted spoon to a large bowl.
  • Add minced garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, about 30 seconds.
  • Add dry white wine and cook over high heat, stirring occasionally, for about 3 minutes.
  • Stir in basil and tomatoes.
  • Season the sauce with salt and freshly ground black pepper, to taste.
  • Return the shrimp to pan and cook just until heated through.
  • ENJOY!

Yield: 4 servings (serving size: 1 cup)

260 calories, 10g total fat, 30g protein, 6g carbohydrates, 1g Fiber, 215mg Cholesterol, 215mg sodium

 

  Portland Fire & Rescue We Respond: Always Ready, Always There

  July 14, 2010

0 Comments

Please review our Code of Conduct rules before posting a comment to this site.
Report Abuse (Please include the specific topic and comment for the fastest response/resolution.)

Post a Comment
Name
E-mail (visible to admins only)
 Remember Info Yes   No
Comments
Spam Prevention In the Pacific Northwest, what state is Portland in?