Firehouse Recipe of the Week: Oregon Salmon Patties with Zesty Lemon Sauce
Aug 18, 2010 at 2:38 PM 0 Comments
Oregon Salmon Patties
Ingredients:
- 1 (14.75 ounce) pink boneless/skinless canned salmon
- 2 tablespoons butter
- 1 medium onion, chopped
- 3/4 cup cracker crumbs (divided)
- 2 eggs, beaten
- 1/4 cup chopped dried parsley
- 1 teaspoon Dijon mustard
- 3 tablespoons shortening
- 1 large garlic clove, chopped
- ¼ teaspoon dried dill
Preparation:
- Drain the salmon, reserving 1/4 cup of the liquid.
- Flake the meat.
- Melt butter in a large skillet over medium- high heat.
- Add onion and garlic; cook until tender.
- In a medium bowl, combine the onions and garlic with the reserved salmon liquid, half of the cracker crumbs, eggs, parsley, dill, mustard, and salmon. Mix until well blended
- Shape into six patties.
- Coat patties in remaining cracker crumbs.
- Refrigerate the patties until cool.
- Melt shortening in a large skillet over medium heat.
- Cook patties until browned, then carefully turn and brown on the other side.
- Serve with zesty lemon sauce for salmon patties.
Zesty Lemon Sauce
Ingredients:
- 2 tablespoons butter
- 4 teaspoons all-purpose flour
- 3/4 cup milk
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Preparation:
- Melt butter in a saucepan over medium heat.
- Stir in the flour to form a smooth paste.
- Gradually stir in milk; bring to a boil over medium heat, stirring constantly.
- Cook for 2 minutes or until thickened.
- Remove from heat, and stir in lemon juice, salt, and cayenne pepper.
Check out Portland Fire & Rescue's previous Firehouse Recipes of the Week:
- BBQ Chicken Burritos
- Grilled Polish Sausage with Sauerkraut
- Pecan-Crusted Alaskan Cod with Pineapple and Peach Salsa served on a bed of Jalapeno Mango Rice
- Easy as Pie Peach Cobbler
- Garlic Basil Shrimp
- Watermelon Hors d'Oeuvres
- Seafood Fettuccine
- Pot Roast
- Sweet and Sour Pork
- Sauteed Chicken with Ancho-Orange Sauce
- Shrimp Fried Rice
- BBQ Flank Steak with Chipotle Mayo
- Caramel-Pecan Brownies aka Eeeeeevil Brownies
- Citrus-Roasted Salmon
- Coconut Shrimp
- Chicken with Black Bean Salsa
- Brown Rice, White Fish, Spinach Salad
- Three Cheese Scalloped Potatoes
- Fruit Salad, Corn and Kiwi Chutney, Blueberry Coffeecake, Traditional Eggs Benedict with Fresh Hollandaise
- Hazmat Wraps
- Corned Beef and Cabbage and Irish Blackberry Sorbet
- Favorite Chocolate Chip Chewy Toffee Cookie Surprise
- Boiling Liquid Expanding Vapor Explosion (BLEVE) Spaghetti
- Honey-Orange Marinated Salmon
- Enchiladas, Spanish Rice, and Honeymoon Salad
- Pumpkin Dessert
- Roasted Asparagus with Balsamic Browned Butter
- Good for the Belly Beef Stew
- Chicken with Black Bean Salsa
- Oven-Roasted Sweet Potatoes and Onions
- Chicken and Strawberries over Mixed Greens
- Carmel-Pecan Rolls
- Cajun Oven-Fried Chicken
- Green Chile-Chicken Casserole
- Sweet Potato Souffle
- Spicy Peanut Noodles with Shrimp
Portland Fire & Rescue We Respond: Always Ready, Always There
August 18, 2010
0 Comments
Please review our Code of Conduct rules before posting a comment to this site.
Report Abuse (Please include the specific topic and comment for the fastest response/resolution.)