Recipe courtesy of Retired Firefighter Mark Walkley, Station 7

Thai Noodle Salad

Ingredients:

• 4 lbs yakisoba noodles
• 2-3 carrots, cut into match sticks
• 2 bunches green onions, cut ½ “
• 1 green pepper, coarsely chopped
• 1 red pepper, coarsely chopped
• 1 cup unsalted, dry-roasted peanuts

Preparation:

1. Break up noodles and lightly fry in some sesame and olive oil.
2. Cool noodles and prepare the other veggies.

Sauce

Ingredients:

• 1 bunch cilantro, well chopped
• 1 cup soy sauce
• 2 Tablespoons sesame oil
• 2 Tablespoons toasted sesame seeds
• ¼ cup lime juice
• ¼ cup brown sugar
• 2 Tablespoons ginger
• 2 Tablespoons crushed garlic
• ½ teaspoon crushed red pepper
• 1 teaspoon white pepper
• 1 cup crunchy peanut butter

Preparation:

• Whisk the sauce thoroughly and toss with the noodles and vegetables.
• Chill completely.

Check out Portland Fire & Rescue's previous Firehouse Recipes of the Week:

• Firehouse Recipe of the Week: Penne Rigate with Italian Sausage and Basil
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• Grilled Polish Sausage with Sauerkraut
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• Coconut Shrimp
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• Sweet Potato Souffle
• Spicy Peanut Noodles with Shrimp

  Portland Fire & Rescue We Respond: Always Ready, Always There

  September 8, 2010