Spicy Sausage Subs

Ingredients:

• 2 lbs. venison sausage
• 2 large whole tomatoes
• 1 1/2 green peppers (diced)
• 1 medium to large size onion (diced)
• 1 1/2 tbsp. crushed red pepper
• 1 tbsp. chili powder
• 1/2 tbsp. garlic powder
• Hoagie rolls
• Extra virgin olive oil
• a dash or two of seasoned salt
• pepper and spicy mustard to taste

Preparation:

• Cut up the tomatoes into quarters or eights.
• Cook the sausage in some olive oil until brown about half way through.
• Add the tomatoes, peppers, and onion into the pan along with seasonings.
• Cook until meat is brown all the way or until the juices from the veggies have cooked down to about half.
• Serve on hoagie rolls.

Feeds 3 hungry firefighters!

Check out Portland Fire & Rescue's previous Firehouse Recipes of the Week:

• Sauteed Chicken with Ancho-Orange Sauce
• Banana Layer Cake
• Bow-Tie Pasta with Italian Chicken Sausage
• Firehouse Flapjacks
• Apple Cake
• Southwestern Layered Bean Dip
• Thai Noodle Salad
• Penne Rigate with Italian Sausage and Basil
• Sausage and Pepper Skewers
• BBQ Chicken Burritos
• Grilled Polish Sausage with Sauerkraut
• Pecan-Crusted Alaskan Cod with Pineapple and Peach Salsa served on a bed of Jalapeno Mango Rice
• Easy as Pie Peach Cobbler
• Garlic Basil Shrimp
• Watermelon Hors d'Oeuvres
• Seafood Fettuccine
• Pot Roast
• Sweet and Sour Pork
• Shrimp Fried Rice
• BBQ Flank Steak with Chipotle Mayo
• Caramel-Pecan Brownies aka Eeeeeevil Brownies
• Citrus-Roasted Salmon
• Coconut Shrimp
• Chicken with Black Bean Salsa
• Brown Rice, White Fish, Spinach Salad
• Three Cheese Scalloped Potatoes
• Fruit Salad, Corn and Kiwi Chutney, Blueberry Coffeecake, Traditional Eggs Benedict with Fresh Hollandaise
• Hazmat Wraps
• Corned Beef and Cabbage and Irish Blackberry Sorbet
• Favorite Chocolate Chip Chewy Toffee Cookie Surprise
• Boiling Liquid Expanding Vapor Explosion (BLEVE) Spaghetti
• Honey-Orange Marinated Salmon
• Enchiladas, Spanish Rice, and Honeymoon Salad
• Pumpkin Dessert
• Roasted Asparagus with Balsamic Browned Butter
• Good for the Belly Beef Stew
• Chicken with Black Bean Salsa
• Oven-Roasted Sweet Potatoes and Onions
• Chicken and Strawberries over Mixed Greens
• Carmel-Pecan Rolls
• Cajun Oven-Fried Chicken
• Green Chile-Chicken Casserole
• Sweet Potato Souffle
• Spicy Peanut Noodles with Shrimp

  Portland Fire & Rescue 

  We Respond: Always Ready, Always There

  November 3, 2010