Potatoes Hashbrown Casserole 

Ingredients:

• 3 bags of frozen diced hashbrowns
• 1 bundle of green onions
• 1 large onion
• 2 2lb bags of shredded cheddar cheese
• 1 stick butter
• Salt and pepper

Preparation:

1. In a large pan, put in a bag and a half of hashbrowns.
2. Cover the hashbrowns with shredded cheese.
3. Cover again with diced green and regular onions.
4. Dust with salt and pepper.
5. Put the next bag and a half of hashbrowns on top of that.
6. Top with butter.
7. Cover pan with foil and bake at 425 degrees.
8. Stir mixture every 30 minutes and add butter as needed.
9. Bake until taters are tender.
10. Properly season the casserole with pepper and salt before eating.

   Portland Fire & Rescue 

   We Respond: Always Ready, Always There

   December 8, 2010 

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