Shredded Pork

Recipe courtesy of Retired Firefighter Mark Walkley, Station 7

Ingredients:

• 4-5 lbs pork
• 3 onions, coarsely chopped
• ¼ cup peeled garlic cloves
• 8 or9 oz can chopped chilis
• 1 quart tomatillo sauce

Preparation:

1. Chunk up pork, removing some of the fat.
2. Put the meat into a Dutch oven or crock pot.
3. Add all the other ingredients except the sauce.
4. Cook until the meat is tender enough to break up with a spoon.
5. Add the sauce.
6. Cook until most of the moisture is absorbed.
7. Adjust seasonings with:  salt, cumin, pepper and basil.

  Portland Fire & Rescue 

  We Respond: Always Ready, Always There

  March 2, 2011 

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