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Firehouse Recipe of the Week: Spicy Caesar Salad Dressing
Mar 16, 2011 at 9:35 AM 1 Comment
Spicy Caesar Salad Dressing
Ingredients:
- 14 ounces anchovies
- 8 ounces parmesan cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Tabasco sauce
- 2 lemons
- Sprinkle of pepper
- 1 egg
- 1 egg yolk
- 1 habanero pepper
- 1 cup olive oil
Preparation
- Juice lemons.
- Shread Parmesan cheese, use 3/4 in dressing and top salad with remaining.
- Mix all ingredients together in a blender.
- Add mixed dressing to simple salad.
Serves 10 hungry firefighters!
Portland Fire & Rescue
We Respond: Always Ready, Always There
March 16, 2011
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1 Comment
Ann
March 26, 2014 at 9:19 PM
I know this is a 3 yr old post but I love the habanero and tabasco and all the anchovies in this recipe! Add some more habanero and you'll have a 5 alarm caesar dressing! Love that heat!
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