Easy Cajun Jambalaya 

Courtesy of PF&R's Public Information Officer Paul Corah

Ingredients

• 1 pound mild Italian sausage
• 1 pound of hot Italian sausage
• 1 chicken breast
• 1 pound of shrimp, pre-cooked
• 1 onion
• ½ pound of bacon
• 1 Box of jambalaya rice mix

Preparation

1. Cook bacon. Set aside.
2. Follow the directions on the box to make the jambalaya rice mix.
3. Sauté the onions and the sausage together.
4. BBQ the chicken breast.
5. Mix the bacon, onions, sausage, and chicken with the rice mix.
6. Add shrimp to mix.

  Portland Fire & Rescue 

  We Respond: Always Ready, Always There

  April 27, 2011 

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