Hawaiian Shoyu Chicken 

Preparation:

• 1 cup soy sauce  
• 1 cup water   
• 1 cup sugar   
• 1/4 cup sliced or grated fresh ginger   
• 1/4 cup chopped fresh garlic  
• 1/2 round onion  
• green onions for garnish  

Ingredients:

1. Before adding chicken, be sure to taste sauce and adjust to your taste.
2. Mix all ingredients in a large pot.
3. Add chicken and boil for approximately 30 minutes or until chicken is tender.
4. Serve on a platter and top with chopped green onions or sprigs.
5. Stir during cooking or it will stick to the bottom of the pot and burn)

   Portland Fire & Rescue 

   We Respond: Always Ready, Always There

   June 9, 2011

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