Spicy Shrimp with Peppers over Rice 

Ingredients:

• 2 Teaspoon(s) Peanut Oil 
• 1/4 Teaspoon(s) Red Pepper Flakes 
• 1 Cup(s) Red Pepper(s) Strips
• 1/2 Cup(s) Sweet Onion(s) Chopped
• 1 Tablespoon(s) Orange Juice 
• 2 Tablespoon(s) Jalapeño Slices 
• 1 Tablespoon(s) Hoisin Sauce 
• 10 oz. Medium Shrimp Tails Removed
• 2 Cup(s) Brown Rice Cooked

Preparation:

1. Over medium-hot heat, heat the oil and red pepper flakes until just fragrant. Add remaining ingredients except shrimp and rice.
2. Cook mixture for 2-3 minutes, stirring frequently to heat through.
3. Add cooked shrimp, divide and serve over rice.

Nutrition Facts:

• Calories 312
• Total Fat 12 g
• Saturated Fat 2 g
• Sodium 437 mg
• Total Carbohydrates 12 g
• Fiber 2 g
• Protein 36 g

   Portland Fire & Rescue 

   We Respond: Always Ready, Always There

   September 14, 2011

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