Recipe courtesy of Portland Fire & Rescue's Public Information Officer Paul Corah
2 1/2 cups fresh or frozen blackberries (thawed and drained)
1 cup sugar
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream or ice cream
- Heat oven to 375°F.
- In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms.
- In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan.
- Spoon blackberry mixture over batter.
- Bake 45 to 55 minutes or until dough rises and is golden.
- Serve warm with cream.
Portland Fire & Rescue
We Respond: Always Ready, Always There
November 22, 2011
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