Cajun Smothered Potatoes

Recipe Courtesy of Retired Portland Firefighter Mark Walkley 

Seasoning Mix Ingredients:

• 2 Tablespoons paprika
• 2 Tablespoons salt
• 2 teaspoons black pepper
• 2 teaspoons dry mustard
• 2 teaspoons basil
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon white pepper
• ½ teaspoon allspice

Ingredients:

• 5 lbs. potatoes (skin-on, sliced ¼ inch)
• 3 cups onions, sliced
• 2 cups chicken stock

Preparation:

1. In a large Dutch oven, combine potatoes and 2 T. seasoning mix
2. Cover and cook on high heat until turning golden about 6-8 minutes
3. Uncover occasionally and scrape
4. Add onions and remaining seasoning mix
5. Cover and cook scraping occasionally another 6-8 minutes
6. Add chicken stock and scrape
7. Cook uncovered until stock is completely absorbed

  Portland Fire & Rescue 

  We Respond: Always Ready, Always There

  January 18, 2012 

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