Firehouse Recipe of the Week: Zucchini Bread
Aug 13, 2012 at 10:13 AM 0 Comments
Looking for something to do with all that zucchini growing in your garden? Try this recipe courtesty of retired Firefighter Larry Harper, Engine 21.
Add and stir together:
3 eggs, beaten
1 c. oil
2 c. sugar
1 tsp. vanilla
Peel and grate 2 cups zucchini, raw, and add to mixture above.
Add and stir the following together:
3 c. flour
1 tsp. salt
3 tsp. cinnamon
1 tsp. soda
¼ tsp. baking powder
¼ c. nuts
Add combined ingredients together and stir until well mixed. In 2 greased and floured loaf pans, pour batter and bake at 325 degrees for approximately 60 to 75 minutes.
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