Looking for something to do with all that zucchini growing in your garden?  Try this recipe courtesty of retired Firefighter Larry Harper, Engine 21.

Zucchini Bread

Add and stir together:

3 eggs, beaten

1 c. oil

2 c. sugar

1 tsp. vanilla

Peel and grate 2 cups zucchini, raw, and add to mixture above.

Add and stir the following together:

3 c. flour

1 tsp. salt

3 tsp. cinnamon

1 tsp. soda

¼ tsp. baking powder

¼ c. nuts

Add combined ingredients together and stir until well mixed.  In 2 greased and floured loaf pans, pour batter and bake at 325 degrees for approximately 60 to 75 minutes.