Firehouse Recipe of the Week: Spicy Peanut Chicken
Jul 24, 2012 at 8:28 AM 1 Comment
SPICY PEANUT CHICKEN
Courtesy of Firefighter AJ Schaffer - Station 25 (Woodstock)
- 4-6 boneless skinless chicken breasts (boiled and shredded)
- 1 bundle of cilantro (chopped)
- 1 bundle of green onion (chopped)
- 6 Tbsp peanut butter
- 5 Tbsp white distilled vinegar
- 8 Tbsp olive oil
- 8 Tbsp soy sauce
- 8 Tbsp white sugar
- 2 Tsp sesame oil
- 1/2 Tsp cayenne pepper
Just boil the chicken, shred it, and combine with the other ingredients. Serve over your favorite kind of rice and enjoy!
1 Comment
Erika
July 24, 2012 at 11:20 AM
We are having this for dinner tonight! It looks so easy, pretty healthy and delish! Thank you for sharing.
My favorite recipes are still the ones my dad used at his fire station :)
Please review our Code of Conduct rules before posting a comment to this site.
Report Abuse (Please include the specific topic and comment for the fastest response/resolution.)