Minimizing wasted food is good for your bottom line, the environment and the community. Find out how to cut waste, donate edible food and start composting.
Workplace recycling reduces waste, saves natural resources, prevents pollution and helps to build a stronger economy
Free posters and stickers, staff training tools, and guidelines for what can be composted.
How a product is made often has a bigger environmental impact than how it’s disposed of. Learn how to ‘buy green’ and engage your coworkers to reduce and reuse.
From bike maps to waste sort kits - plus cash incentives and grant opportunities.
An easy way to remember what can be recycled and composted - download, print and post near waste sorting stations at your workplace.