Phone: 503-823-7037
Email: sustainabilityatwork@portlandoregon.gov
Earth Day is April 22, so tip your hat to Mother Earth by listening to what moms have been saying for years.
About 15 percent of household carbon emissions come from food: that includes the energy and resources it takes to produce, distribute and dispose of food. And the average family throws away 25 percent of the food it buys!
Saving money! That 25 percent of food the average family throws away costs about $1,600 a year.
Plus, choosing more fruits, veggies and grains will help you stay healthy and save money while reducing your carbon impact.
Stretch the life of your perishable food. Don’t assume a date stamp means the food has gone bad. Learn how long foods really last.
Eat more fruits, veggies and grains. Trimming down the amount of processed (or packaged) foods and meat you eat can make a big impact because they use tons of energy to grow and process.
Big or small, compost it all. Whether you are cleaning out the fridge, scraping your plate or prepping food, composting all of your food scraps is an important way to reduce your carbon emissions.
Check out more tips and resources.
Data on carbon impacts of food and food waste are from Climate Action Now from the City of Portland.