Bowery Bagels was founded by a transplanted New Yorker whose goal is to replicate the high quality bagels he grew up enjoying. A genuine NY style bagel should have a light crunch on the crust, a chewy but not dense interior, and a malty richness.
The ingredients in their bagels are deliciously simple. Shepherd’s Grain flour from the Pacific Northwest, Bob’s Red Mill flours and grains, malt, yeast, salt, and water. The occasional high quality spice or natural flavoring. That’s it. Every Bowery bagel is vegan and certified Kosher parve.